About Maison Pierre Marcolini
Pierre Marcolini founded his namesake Maison in Brussels in 1995, driven by a passion for craftsmanship and a bold, ethical vision. As a pioneer of the bean to bar movement, he carefully oversees every stage of the chocolate-making process, starting from the cacao bean itself. His commitment to excellence is reflected in his direct sourcing of grand cru cacao from independent producers in regions such as Cuba, Indonesia, India, São Tomé and Príncipe, Peru, Venezuela, Madagascar, and China. The Maison’s creations are further elevated by rare and exceptional ingredients including Moroccan pink berries, Iranian pistachios, Sichuan pepper, Madagascan vanilla, Sicilian lemons, Ceylon cinnamon, and Piedmont hazelnuts, all chosen to create a unique and refined taste experience.
Life at Maison Pierre Marcolini
Maison Pierre Marcolini is a true symbol of excellence, bringing together a team of 80 passionate artisans and over 200 dedicated collaborators. With its headquarters in Brussels, the Maison has established a strong international presence with more than 50 boutiques around the world.
As a modern chocolatier, Pierre Marcolini blends traditional craftsmanship with a spirit of innovation. Every day, his teams work with care and creativity to craft unique chocolates, exploring bold flavors and refined techniques.
The Maison is also a place where people connect and share their passion. Special moments are created among colleagues, especially during the tasting of new collections when everyone has the chance to discover and appreciate the result of their collective work.
Joining Maison Pierre Marcolini means entering a world where taste is celebrated, craftsmanship is honored and every detail contributes to a greater experience.
The art of chocolate, perfected over 30 years
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